Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.
Active Time
15 mins
Total Time
30 mins
Yield
Serves 7
How to Make It
1. Step
Heat oil in a large saucepan over medium heat.
2. Step
Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes.
Ingredients
1 large butternut squash (2-3 pounds), peeled, seeded and cubed
