Image alt

Zucchini & Mushroom Sauté

Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.

Active Time
Total Time
15 mins
Yield
Serves 4

How to Make It

1. Step
Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 2 small zucchini, julienned
  • 1 ½ cups sliced mushrooms
  • 2 teaspoons chopped fresh basil
  • Salt & freshly ground pepper, to taste

Tags

Share Recipe