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Citrus Vinaigrette

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Active Time
10 mins
Total Time
10 mins
Yield
Serves 8

How to Make It

1. Step
Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.

Ingredients

  • ½ small shallot, quartered
  • 1 teaspoon orange zest
  • ¼ cup orange juice, preferably freshly squeezed
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ cup extra-virgin olive oil
  • ¼ cup organic canola oil or avocado oil

Tags

Dairy-FreeEgg FreeGluten-FreeLow CarbohydrateNut-FreeSoy-FreeVeganVegetarian

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