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Loaded Black Bean Dip

This is 7-layer black bean dip simplified: just heat and season refried beans, then top with fresh vegetables for a texturally exciting dip.

Active Time
25 mins
Total Time
25 mins
Yield
Serves 18

How to Make It

1. Step
Combine beans, lime juice, garlic, chili powder, cumin and salt in a shallow bowl. Microwave on High until heated through, about 1 minute. Spread the mixture into an even layer and top with avocado, tomato, onion, cheese, pickled jalapeño and cilantro.

Ingredients

  • 1 (15 ounce) can reduced-sodium refried black beans
  • 1 tablespoon lime juice
  • 1 clove garlic, grated
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • 1 medium avocado, diced
  • ½ cup finely chopped tomato
  • ¼ cup finely chopped red onion
  • ¼ cup crumbled cotija cheese or queso fresco
  • 2 tablespoons diced pickled jalapeño
  • 2 tablespoons chopped fresh cilantro

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