Image alt

Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

This pickled beet, arugula and goat cheese sandwich is peppery with creamy notes from the goat cheese and sweet and tangy undertones from the pickled beets. Chopped walnuts add nuttiness and crunch to this easy sandwich.

Active Time
10 mins
Total Time
10 mins
Yield
Serves 1

How to Make It

1. Step
Mash goat cheese, chives, dill, oil, salt and pepper together in a small bowl. Spread the goat cheese mixture on one side of each toast slice. Sprinkle walnuts over one slice then layer on beets and arugula. Top with the second slice of toast, cheese-side down, and cut the sandwich in half.

Ingredients

  • 2 ounces goat cheese, softened
  • 1 tablespoon snipped chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon extra-virgin olive oil
  • Pinch of salt
  • Ground pepper to taste
  • 2 slices whole-wheat sandwich bread, lightly toasted
  • 1 tablespoon chopped walnuts, toasted
  • 2 ounces sliced pickled beets
  • 1 cup arugula

Tags

Egg FreeHigh-ProteinSoy-FreeVegetarian

Share Recipe

Sign Up