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Caprese Sandwich

This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.

Active Time
5 mins
Total Time
5 mins
Yield
Serves 1

How to Make It

1. Step
Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.

Ingredients

  • 2 slices ciabatta, toasted
  • ¼ cup lightly packed fresh basil leaves
  • 2 ounces mozzarella cheese, sliced
  • 2 slices tomato
  • 1 tablespoon chopped sun-dried tomatoes in oil
  • 1 teaspoon balsamic glaze

Tags

Egg FreeHigh-ProteinNut-FreeSoy-FreeVegetarian

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