These margaritas get sweetness from mango nectar instead of simple syrup. The nectar adds a refreshingly tropical flavor that pairs nicely with muddled jalapeño and the spicy seasoning along the rim of each glass.
Active Time
10 mins
Total Time
15 mins
Yield
Serves 6
How to Make It
1. Step
Combine tequila, mango nectar, lime juice and triple sec in a pitcher. Add jalapeño slices and muddle with a wooden spoon. Let stand for 5 minutes.
2. Step
Spread Tajín on a small plate. Rub lime wedge around the rims of 6 glasses; dip in the Tajín. Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with lime wedges, if desired.
