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Healthy Hot Cacao

If you're looking for a warm, chocolaty treat that's also nutritious, try this healthy hot chocolate made with cacao powder. It's made from the same cacao beans as cocoa, but without roasting them before grinding. While proponents say skipping the heat processing preserves more nutrients, cacao and cocoa powders offer similar health benefits, including being rich in antioxidants, which may help improve cholesterol and lower blood pressure. They also contain minerals like iron and magnesium, and give you a bit of fiber, which helps to promote a healthy digestive system. Unlike many hot chocolate recipes, which are high in sugar, this flavorful treat is made with only a little bit of agave syrup for sweetness (you can also sub in honey, maple syrup or regular sugar if you don't have agave on hand). In addition to being wholesome and delicious, this recipe is very easy to make—and whips up in less than 5 minutes!

Active Time
5 mins
Total Time
5 mins
Yield
Serves 2

How to Make It

1. Step
Combine milk, cacao powder and cinnamon in a small saucepan over medium heat; whisk to break up any clumps. Cook, whisking occasionally, until the mixture is smooth and steaming, 2 to 3 minutes.
2. Step
Remove from heat and stir in agave and vanilla. Pour into two mugs. Top with whipped cream and shaved dark chocolate, if desired.

Ingredients

  • 2 cups reduced-fat milk or unsweetened nondairy milk (see Tip)
  • 2 tablespoons cacao powder
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon agave syrup
  • ½ teaspoon vanilla extract
  • Whipped cream or nondairy whipped cream (optional)
  • Shaved dark chocolate (optional)

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