This air-fryer beets with feta recipe is a great way to enjoy beets. It's super easy to throw together, and it's just as good eaten cold as part of a salad as it is warm on its own.
Active Time
10 mins
Total Time
30 mins
Yield
Serves 4
How to Make It
1. Step
Preheat air fryer to 400°F for 5 minutes. Place beets in a large bowl and add oil, salt and pepper; toss to coat.
2. Step
Arrange the beets in a single layer in the fryer basket; cook for 10 minutes. Carefully flip the beets and cook until crispy and browned on the edges, 6 to 8 minutes. Transfer to a serving dish and top with feta and oregano.
Ingredients
1 pound beets (2 large or 3 small), trimmed, peeled and cut into 1-inch pieces
