This veggie-packed salad has plenty of protein and fiber, so you'll feel full and satisfied. Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work.
Active Time
5 mins
Total Time
5 mins
Yield
Serves 1
How to Make It
1. Step
Arrange greens, veggies, tofu and pumpkin seeds in a 4-cup sealable container or bowl. Drizzle vinaigrette over the salad just before serving.
Ingredients
2 cups mixed greens
1 cup roasted vegetables, chopped if desired (see associated recipes)
1 cup roasted tofu (see associated recipes)
1 tablespoon pumpkin seeds
2 tablespoons Citrus-Lime Vinaigrette (see associated recipes)
