It's worth using that special bottle of olive oil and seeking out Parmigiano-Reggiano, which is bolder than basic Parm, for this simple salad. Use a mandoline to shave the veggies if you have one.
Active Time
20 mins
Total Time
20 mins
Yield
Serves 6
How to Make It
1. Step
Combine cucumber, celery and radishes in a large bowl. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar.
2. Step
Just before serving, drizzle the dressing over the salad. Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired.
Ingredients
1 English cucumber, very thinly sliced
3 stalks celery, very thinly sliced, plus celery leaves for garnish
