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Greens With Parmesan Vinaigrette

Make a simple vinaigrette more interesting with freshly grated Parmesan.

Active Time

Total Time

10 mins

Yield

Serves 4

How to Make It

1. Step

Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.

Ingredients

⅓ cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
½ teaspoon finely chopped garlic
½ teaspoon Dijon mustard
Salt & freshly ground pepper, to taste
8 cups mixed salad greens

Tags

Gluten-Free Healthy Immunity Low Added Sugars Low Carbohydrate Low Sodium Low-Calorie Vegetarian

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