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Green Salad With Edamame & Beets

This big salad is a feast for the eyes and an everyday way to incorporate nutrient-rich beets and plant-based protein from edamame (green soybeans). If you're not a fan of cilantro, mix in freshly chopped basil or dill instead.

Active Time
15 mins
Total Time
15 mins
Yield
Serves 1

How to Make It

1. Step
Arrange greens, edamame and beet on a large plate. Whisk vinegar, cilantro, oil, salt and pepper in a small bowl. Drizzle over the salad and enjoy.

Ingredients

  • 2 cups mixed salad greens
  • 1 cup shelled edamame, thawed
  • ½ medium raw beet, peeled and shredded (about 1/2 cup)
  • 1 tablespoon plus 1 1/2 teaspoons red-wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • Freshly ground pepper to taste

Tags

Low-CalorieHigh FiberDairy-FreeEgg FreeGluten-FreeVegetarianVeganNut-FreeHealthy AgingHealthy ImmunityHealthy Pregnancy

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