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Caesar Salad Dressing

Double this recipe to have extra dressing on hand for tomorrow night's salad.

Active Time
Total Time
10 mins
Yield
Serves 8

How to Make It

1. Step
Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

Ingredients

  • 1/2 small clove garlic
  • ⅛ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon anchovy paste, or to taste (optional)
  • ¼ teaspoon freshly ground pepper
  • 4 teaspoons extra-virgin olive oil
  • 2 tablespoons grated Asiago cheese

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