Image alt

Copycat Bonefish Grill Bang Bang Shrimp

This copycat Bonefish Grill Bang Bang Shrimp recipe tastes much like the original, with shrimp battered and pan-fried then smothered in a creamy, sweet and spicy chili sauce. If you want to turn up the heat, serve with extra Sriracha.

Active Time
20 mins
Total Time
20 mins
Yield
Serves 4

How to Make It

1. Step
Whisk mayonnaise, yogurt, chili sauce, honey and 2 teaspoons Sriracha in a small bowl until combined. Set aside.
2. Step
Whisk buttermilk, cornstarch, garlic powder, onion powder, pepper and salt in a large bowl until combined. Stir in shrimp.
3. Step
Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Working in 2 batches, remove the shrimp from the batter, letting excess drip off. Arrange the shrimp in a single layer in the pan. Cook, flipping once, until pink, cooked through and browned on each side, 4 to 6 minutes. Transfer to a paper-towel-lined plate.
4. Step
Transfer the cooked shrimp to a clean plate. Drizzle with 2 to 3 tablespoons sauce and the remaining 1 teaspoon Sriracha. Sprinkle with scallion. Serve with the remaining sauce.

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons nonfat plain strained (Greek-style) yogurt
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon honey
  • 1 tablespoon Sriracha, divided
  • ⅓ cup buttermilk
  • ¼ cup cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 1 pound peeled, deveined raw shrimp (21-25 count)
  • ¼ cup canola oil
  • 2 tablespoons chopped scallion

Tags

Diabetes AppropriateGluten-FreeHigh-ProteinNut-FreeSoy-Free

Share Recipe

Sign Up