This brown sugar-glazed salmon comes together quickly in the oven. The sweetness of the brown sugar is balanced by spicy brown mustard for a punch of flavor.
Active Time
15 mins
Total Time
15 mins
Yield
Serves 4
How to Make It
1. Step
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
2. Step
Place salmon on the prepared baking sheet; sprinkle with salt and pepper.
3. Step
Stir brown sugar and mustard together in a small bowl. Spread evenly over the salmon. Bake until opaque in the center, 8 to 10 minutes, depending on thickness. Serve sprinkled with chives, if desired.
