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Sheet-Pan Lemon-Garlic Salmon With Delicata & Kale

In this easy sheet-pan dinner, salmon is roasted alongside vegetables for a filling, flavorful meal. The sweetness of the squash balances the bitter kale, while a squeeze of lemon juice brightens the dish. Be sure to spread the kale out on the baking sheet to encourage even browning.

Active Time
15 mins
Total Time
35 mins
Yield
Serves 4

How to Make It

1. Step
Position rack in lower third of oven; preheat to 425°F.
2. Step
Toss squash with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet. Roast for 15 minutes.
3. Step
Toss kale with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the squash on the baking sheet.
4. Step
Sprinkle salmon with dill, garlic powder and the remaining 1/4 teaspoon each salt and pepper. Place the salmon on top of the vegetables. Roast until the salmon is cooked through and flakes easily and the vegetables are tender, 10 to 15 minutes.
5. Step
Transfer the salmon and vegetables to a serving platter; drizzle with lemon juice.

Ingredients

  • 1 pound delicata squash, halved lengthwise, seeded and sliced (1/2-inch)
  • 2 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 6 cups coarsely chopped stemmed kale
  • 1 ¼ pounds skinned salmon, cut into 4 portions
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • 3 tablespoons lemon juice

Tags

Dairy-FreeDiabetes AppropriateEgg FreeGluten-FreeHealthy PregnancyHeart HealthyHigh-ProteinNut-FreeSoy-Free

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