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Roasted Sweet Potatoes

This incredibly simple and quick recipe for roasted sweet potatoes relies on the most basic of seasonings--olive oil, salt and pepper. Ready in just 30 minutes, it's a great side dish for a family dinner on a busy weeknight but because it's so easy and delicious, it can also be doubled or tripled and served at larger gatherings.

Active Time
10 mins
Total Time
30 mins
Yield
Serves 4

How to Make It

1. Step
Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Cut unpeeled sweet potatoes into 1-inch cubes.
2. Step
Toss sweet potatoes with oil, kosher salt and pepper in a large bowl. Arrange sweet potatoes in a single layer in the prepared baking pan. Roast about 20 minutes or until lightly browned and crispy on cut sides and tender inside, turning once.

Ingredients

  • 1 pound sweet potatoes (about 2 medium), scrubbed
  • 1 ½ teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground pepper

Tags

Dairy-FreeDiabetes AppropriateEgg FreeGluten-FreeHeart HealthyLow FatLow SodiumLow-CalorieNut-FreeSoy-FreeVeganVegetarian

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