These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.
Active Time
10 mins
Total Time
35 mins
Yield
Serves 6
How to Make It
1. Step
Position rack in bottom of oven; preheat to 400°F. Line a large rimmed baking sheet with parchment paper.
2. Step
Mix oil, maple syrup and soy sauce in a large bowl. Add Brussels sprouts and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring halfway, until crispy and golden, 20 to 25 minutes.
3. Step
Meanwhile, place a small skillet over medium heat and add panko and garlic powder; toast, stirring frequently, until golden brown, 3 to 4 minutes. Stir in salt. Sprinkle the panko mixture over the Brussels sprouts.
Ingredients
¼ cup extra-virgin olive oil
1 tablespoon pure maple syrup
1 ½ teaspoons reduced-sodium soy sauce
1 ½ pounds Brussels sprouts, trimmed, halved if large
