If you have an apple in your refrigerator, then you're just a few steps away from a simple, delicious dessert. We like green apples for their tart flavor and firmness, but Honeycrisp, Jonagold or Braeburn apples will work too.
Active Time
10 mins
Total Time
45 mins
Yield
Serves 1
How to Make It
1. Step
Preheat oven to 375°F. Coat an 8-ounce soufflé cup or high-sided ramekin with cooking spray.
2. Step
Toss apples with lemon juice in a small bowl. Transfer to the prepared cup (or ramekin).
3. Step
Combine flour, brown sugar, cinnamon, salt and nutmeg in a small bowl; stir with a fork until combined. Add butter; use the back of the fork to mix until clumps form. Stir in oats. Sprinkle the topping over the apples.
4. Step
Bake until the apples are tender and the topping is golden, about 25 minutes.
