Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream.
Active Time
15 mins
Total Time
35 mins
Yield
Serves 12
How to Make It
1. Step
Position rack in upper third of oven. Preheat to 350°F.
2. Step
Brush all sides of apple halves with oil; place cut-side down on a large rimmed baking sheet. Bake until soft but not mushy, 15 to 20 minutes. Remove from oven and turn broiler to high.
3. Step
Meanwhile, stir brown sugar, butter, pecans and cinnamon together in a small bowl.
4. Step
Using the bottom of a mason jar or other sturdy glass, flatten each apple half. Divide the cinnamon-sugar mixture among the apples. Broil until the pecans are browned, 1 to 2 minutes. Serve warm.
Ingredients
6 firm small apples (1 1/4 pounds), peeled, cored and halved crosswise
