There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.
Active Time
20 mins
Total Time
50 mins
Yield
Serves 8
How to Make It
1. Step
For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.
2. Step
For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
3. Step
Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping.
Ingredients
5 cups sliced peeled baking apples
2 tablespoons sugar or sugar substitute-sugar blend equivalent (see Tips)
1 teaspoon lemon juice
½ teaspoon apple pie spice
½ cup rolled oats
¼ cup sugar or sugar substitute-sugar blend equivalent (see Tips)
3 tablespoons all-purpose flour
¼ teaspoon apple pie spice
3 tablespoons butter
½ cup Frozen light whipped dessert topping, thawed
