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Air-Fryer Butternut Squash

Butternut squash gets tender with slightly crispy edges when it's cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.

Active Time
5 mins
Total Time
25 mins
Yield
Serves 4

How to Make It

1. Step
Preheat air fryer to 400°F for 3 minutes. Meanwhile, toss squash, oil, paprika, salt, pepper and garlic powder together in a large bowl.
2. Step
Lightly coat the fry basket with cooking spray. Add the prepared squash to the basket; cook for 10 minutes. After 10 minutes, open the fryer and lightly toss the squash to redistribute; cook until lightly browned and crispy on edges, about 10 minutes more.

Ingredients

  • 1 medium butternut squash, cubed (3/4-inch; about 4 cups)
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon ground paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon garlic powder

Tags

Dairy-FreeEgg FreeGluten-FreeNut-FreeSoy-FreeVeganVegetarian

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